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***All products are made in a kitchen that produces nuts, dairy, wheat, soy and other potential food allergens. All products are made according to food handling safety standards in Contra Costa County, California.***
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Introducing Chef Geeta, a self-taught chef with a strong passion for baking vegetarian bakery goods. She is an engineering graduate turned into a Chef.
Being vegetarian herself, she was always looking for vegetarian bakery goods for her family but she wasn’t satisfied with the taste and quality so her passion for baking brought her hobby into a full-size bakery.
In 2018, She started baking eggless cakes, delicious cookies, and desserts for the vegetarian community. Immediately her bakery products became a favorite for everyone across the country.
She examines every ingredient and brings high-quality products - no compromises. Her purpose is to bring people together to experience a more delicious world of vegetarian bakery goods.
Get the latest updates on new products and upcoming sales
***All products are made in a kitchen that produces nuts, dairy, wheat, soy and other potential food allergens. All products are made according to food handling safety standards in Contra Costa County, California.***
Get the latest updates on new products and upcoming sales