Keep your cakes at the peak of Freshness and FlavorfulCake storage isn’t as easy as you think it is, believe me. When I spent about a year working at my Satvik Eggless Bakery, I learned, keeping a cak
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Transporting a big theme cake or multi-tiered cake can be stressful and nerve-wracking. After creating your masterpiece, you might have a slight heart attack transporting your cake. This is the only t
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Fondant and buttercream are both popularly used in cakes. When choosing the type of cake you want, one of the first things you’ll need to decide is whether you are a buttercream or fondant lover.Now i
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Meet Executive Chef & Managing Director
Introducing Chef Geeta, a self-taught chef with a strong passion for baking vegetarian bakery goods. She is an engineering graduate turned into a Chef.
Being vegetarian herself, she was always looking for vegetarian bakery goods for her family but she wasn’t satisfied with the taste and quality so her passion for baking brought her hobby into a full-size bakery.
In 2018, She started baking eggless cakes, delicious cookies, and desserts for the vegetarian community. Immediately her bakery products became a favorite for everyone across the country.
She examines every ingredient and brings high-quality products - no compromises. Her purpose is to bring people together to experience a more delicious world of vegetarian bakery goods.
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